Saturday, February 26, 2011

Coconut Oil Popcorn

One of my oldest sons favorite foods is popcorn. Since we are "moo-free" store bought, pre-packaged buttered popcorn is no longer an option. Lately we have been getting organic popcorn, still on the cob, from our CSA, Abundant Harvest Organics (http://www.abundantharvestorganics.com/index.html).  Usually my husband pops it (because I tend to burn it) in a brown paper bag, pours it into a large bowl coated with EVOO and then tosses it with a little sea salt. Although it is fantastic that way, we changed it up this week by using Organic Extra Virgin Coconut Oil. It's the best popcorn we have ever had. Here's the recipe.


Coconut Oil Popcorn
Dairy Free/ Gluten Free

1 Ear of Organic Popcorn or 1/4-1/3 cup Organic Popcorn Kernels
1-2 Tbsp. Extra Virgin Coconut Oil
Sea Salt

Remove corn from the cob, pop popcorn, transfer to a bowl, mix with coconut oil, and sprinkle with sea salt. So simple, yet so amazing! Enjoy.

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